Ayam goreng
Indonesian and Malaysian fried chicken / From Wikipedia, the free encyclopedia
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Ayam goreng is an Indonesian and Malaysian dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ingredients rather than flour.
Quick Facts Course, Associated cuisine ...
Course | Main course |
---|---|
Associated cuisine | Indonesia,[1] Brunei, Malaysia,[1] Singapore |
Serving temperature | Hot |
Main ingredients | Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil |
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