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Arroz con pollo
Traditional dish of Spain and Latin America / From Wikipedia, the free encyclopedia
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For the Filipino rice gruel with chicken, see Arroz caldo.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.[1][2][3][4][5]
Quick Facts Course, Region or state ...
![]() A plate of Arroz con pollo | |
Course | Lunch, dinner |
---|---|
Region or state | Iberian Peninsula, Latin America |
Serving temperature | Hot |
Main ingredients | Rice, chicken, vegetables |
Variations | Locrio de pollo, arroz con gandules, arroz con maiz |
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