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Arracacia xanthorrhiza
Root vegetable originally from the Andes / From Wikipedia, the free encyclopedia
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Arracacia xanthorrhiza is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop.
![]() | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2007) |
Quick Facts Arracacia xanthorrhiza, Scientific classification ...
Arracacia xanthorrhiza | |
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Arracacha root for sale in a market | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Arracacia |
Species: | A. xanthorrhiza |
Binomial name | |
Arracacia xanthorrhiza | |
Synonyms[1] | |
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