Aquagrill
Restaurant in New York, United States / From Wikipedia, the free encyclopedia
Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City.[1] It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.[2][3][4]
Aquagrill | |
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Restaurant information | |
Established | 1996; 28 years ago (1996) |
Closed | June 17, 2020 (2020-06-17) |
Owner(s) | Jennifer and Jeremy Marshall |
Chef | Jeremy Marshall |
Food type | Seafood |
Street address | 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan |
City | New York |
State | New York |
Postal/ZIP Code | 10012 |
Country | United States |
Coordinates | 40.72536°N 74.00381°W / 40.72536; -74.00381 |
Website | www |
The menu included items such as tuna carpaccio, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters.[5] Jeremy Marshall was the chef.[5][6] In 2017 Zagat's gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant. In 2013, Zagat's gave Aquagrill a food rating of 27.[1] Jennifer Marshall was the Wine Director and Aquagrill's wine list has been awarded over two decades of the Wine Spectator's Award of Excellence [7] and has been awarded The Best Short Wine List in America by Restauarant Hospitality magazine. Aquagrill has been awarded Tripadvisor's Best Seafood Restaurants in NYC [8] and Trip Advisor's Certificate of Excellence [9]