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Aperol
Italian bitter apéritif / From Wikipedia, the free encyclopedia
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Aperol is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue.[1] Its name comes from apero, a French slang word for 'apéritif'.[2]
Quick Facts Type, Manufacturer ...
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Type | Apéritif |
---|---|
Manufacturer | Campari Group |
Country of origin | Padua, Italy |
Introduced | 1919 |
Alcohol by volume | 11% |
Website | www![]() |
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