ApentaHungarian aperient water / From Wikipedia, the free encyclopedia Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.[1] The water's source were the Uj Hunyadi springs in Buda.[2] Pre-1940 bottle. Credit: Wellcome Collection
Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.[1] The water's source were the Uj Hunyadi springs in Buda.[2] Pre-1940 bottle. Credit: Wellcome Collection