Andrew Fairlie (chef)
Scottish chef (1963–2019) / From Wikipedia, the free encyclopedia
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Andrew Fairlie (21 November 1963 – 22 January 2019) was a Scottish chef. He was the head chef of Restaurant Andrew Fairlie,[1] an independent business within the Gleneagles Hotel and Resort in Auchterarder, Perth and Kinross.[2] Restaurant Andrew Fairlie is one of two restaurants in Scotland with two Michelin stars.[3][4][5]
Quick Facts Born, Died ...
Andrew Fairlie | |
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Born | (1963-11-21)21 November 1963 Perth, Scotland |
Died | 22 January 2019(2019-01-22) (aged 55) Auchterarder, Scotland |
Education | Perth Academy |
Spouse | Kate Fairlie |
Culinary career | |
Cooking style | British/French |
Rating(s) | |
Current restaurant(s) | |
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