Amphicarpaea
Genus of legumes / From Wikipedia, the free encyclopedia
Amphicarpaea, commonly known as hogpeanut,[2] is a genus of flowering plants in the legume family, Fabaceae. It includes three species native to eastern North America and southern, southeastern, and eastern Asia.[1] It belongs to the subfamily Faboideae.
Quick Facts Amphicarpaea, Scientific classification ...
Amphicarpaea | |
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Amphicarpaea bracteata | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Clade: | Millettioids |
Tribe: | Phaseoleae |
Subtribe: | Glycininae |
Genus: | Amphicarpaea Elliott ex Nutt. (1818), nom. cons. |
Species[1] | |
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Synonyms[1] | |
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Species include:[1]
- Amphicarpaea bracteata (L.) Fernald – eastern North America[3]
- Amphicarpaea edgeworthii Benth. – eastern and southeast Asia (China, India, Japan, Korea, Russia, Vietnam)[4][5]
- Amphicarpaea ferruginea Benth. – Nepal to eastern Himalalayas, Myanmar, south-central China (Sichuan and Yunnan), and Thailand
It is classified in subtribe Glycininae and its closest relatives are Glycine and Teramnus:[6]