Allose
Chemical compound / From Wikipedia, the free encyclopedia
Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.
Quick Facts Names, Identifiers ...
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Preferred IUPAC name
Allose | |
Systematic IUPAC name
(2R,3R,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal | |
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Properties | |
C6H12O6 | |
Molar mass | 180.156 g·mol−1 |
Melting point | 128 °C (262 °F; 401 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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