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Traditional Moldavian custart tart From Wikipedia, the free encyclopedia
Alivenci, plural form of alivancă,[1] is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână.
A form of cheesecake was very popular in Ancient Greece.[citation needed] The secret of its manufacture was passed during the Roman invasions.[original research?] At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.[original research?]
For Saint Peter, the Moldovan prepare alivenci.[2]
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