![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Alb-Leisa.jpg/640px-Alb-Leisa.jpg&w=640&q=50)
Alb-Leisa
From Wikipedia, the free encyclopedia
The term Alb-Leisa firstly means the Öko-Erzeugergemeinschaft Alb-Leisa (engl. "Eco-producer association Alb-Leisa"), secondly a trade name and thirdly traditional varieties of lentils from the Swabian Jura, Germany. "Leisa" means lentils in Swabian.
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Alb-Leisa.jpg/640px-Alb-Leisa.jpg)
The Alb-Leisa was included in the Ark of Taste at Slow Food Deutschland in 2012. There are currently 70 small farms in this group. The marketing of Alb-Leise is done by Lauteracher Alb-Feld-Früchte, formerly known as Biohof Mammel. Especially in the region Baden-Württemberg and Bavaria, but also via webshops.[1]