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Affogato
Italian coffee-based dessert / From Wikipedia, the free encyclopedia
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An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), known in full in Italian as (gelato) affogato al caffè[1] ('(ice cream) drowned in coffee'), is an Italian dessert comprising a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped with hot espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.[2][3][4][5][6]