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Abgoosht
Kind of traditional and original Iranian stew and food / From Wikipedia, the free encyclopedia
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Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas."[1]
Quick Facts Alternative names, Course ...
![]() Abgoosht in dizi pots | |
Alternative names | Dizi, abgoosht, abgusht |
---|---|
Course | Main course |
Place of origin | ![]() |
Associated cuisine | Iranian cuisine |
Created by | Iranians |
Main ingredients | lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime |
400 kcal (1675 kJ) | |
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![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Abgoosht_Iran.jpg/640px-Abgoosht_Iran.jpg)
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Dizi_3_by_Mardetanha.jpg/640px-Dizi_3_by_Mardetanha.jpg)