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Tomatpuré
From Wikipedia, the free encyclopedia
Tomatpuré er en tyk væske lavet ved at koge og dræne tomater.[1] Forskellen mellem tomatpasta, tomatpuré, og tomatsauce er konsistensen; tomatpuré har en tykkere konsistens og dybere smag end sauce.[2][3]
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![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Tomato_passata.jpg/640px-Tomato_passata.jpg)