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Stifado (grec: στιφάδο) és un plat típic de la cuina grega, elaborat a base de cebes menudes i carn de vedella,[1][2] de conill[3][4] (recepta tradicional però no tan comú com la de vedella), o fins i tot de porc senglar.[5] També s'hi afegeix vi negre.[1][3][6]
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