Uyah padu'[1] [2][3] atawa garam dapur adalah sajanis minaral nang rancak dimakan ulih manusia. Bantuknya karistal putih, karancakannya dihasilakan tumatan banyu laut. Biasanya uyah padu nang tasadia sacara umum adalah Natrium klorida (NaCl).
![Thumb](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Table_salt_with_salt_shaker_V1.jpg/640px-Table_salt_with_salt_shaker_V1.jpg)
Uyah bangat diparlu'akan awak, amun dimakan sacara balabihan kawa manyababakan bamacam-macam panyakit, tamasuk tikinan darah tinggi. Salain ngitu uyah jua dipakai gasan ma'awitakan makanan wan sabagai bumbu masakan. Gasan mahaga panyakit tikuk, uyah padu jua wagil ditambahi lawan Iodium.
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