Shawarma

An shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) iyo sarong popular na lutong Lebantinong Arabo^[1] na pigbibilog nin karneng piggiriris nin maninipis, pig-usto sa korteng apa, asin pig-asal sa maluwayong mag-ikot na patindog na rotisserie o spit. Orihinal na gibo sa tupa, mutton o manok, an sa ngunyang shawarma iyo nagigibo man gikan sa pabo, karne nin baka, o veal.^[2][3][4] An manipis na giris iyo pigkakaag sa lutong ibabaw habang padagos ini na nag-iikot.^[5][6] An shawarma iyo saro sa mga pinakapopular na pagkakan sa kalye sa bilog na kinaban, urog na sa Ehipto, an mga nasyon kan Lebanto, an Arabyanong Rawis, asin sa bilog na Tahaw Subangan.^[7][8]

Bakalan nin shawarma sa sentral na Aleppo, Syria

An shawarma iyo an Arabong boot-sabihon kan Turkong çevirme [tʃeviɾˈme] 'pag-ikot', na dapit sa nag-iikot na rotisserie.^[8]

Panluwas na takod

• Igwang relatibong medya para sa Shawarma duman sa Wikimedia Commons

Toltolan

1. Philip Mattar (2004). Encyclopedia of the Modern Middle East & North Africa: D-K. Macmillan Reference USA. p. 840. ISBN 978-0-02-865771-4.
2. Albala, Ken, ed. (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 197, 225, 250, 260–261, 269. ISBN 9780313376269 – via Google Books.
3. Davidson, Alan (2014). Jaine, Tom, ed. The Oxford Companion to Food. Oxford Companions. Oxford: Oxford University Press. p. 259. ISBN 9780191040726. OCLC 1119636257 – via Google Books.
4. Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley. ISBN 9780544186316. OCLC 849738985 – via Google Books.
5. Mattar, Philip (2004). Encyclopedia of the Modern Middle East & North Africa: D-K. Encyclopedia of the Modern Middle East & North Africa. 2 (Hardcover ed.). Macmillan Library Reference. p. 840. ISBN 9780028657714. OCLC 469317304. Shawarma is a popular Levantine Arab specialty.
6. La Boone, III, John A. (2006). Around the World of Food: Adventures in Culinary History (Paperback ed.). iUniverse, Inc. p. 115. ISBN 0595389686. OCLC 70144831. Shawarma - An Arab sandwich similar to the gyro.
7. Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO. pp. xxv, 18–19, 127–129, 339. ISBN 978-1598849554. OCLC 864676073.
8. Al Khan, Mohammed N. (31 July 2009). "Shawarma: the Arabic fast food". Gulf News.