From Wikipedia, the free encyclopedia
An tom yum o tom yam (Thai: ต้มยำ, [tôm jām] ( dangogon)) iyo an pamilya nin maharang asin maalsom na sabaw[3] sa Tailandya. An ngaran na "tom yam" kompwesto nin duwang katagang Thai. An tom nanonongod sa proseso kan pagkalakaga, mantang an yam, nangahulogan na 'saralak'.
Tom yum kung pigsisirbi sa Bangkok, Tailandya | |
Alternatibong ngaran | Tom yam |
---|---|
Klase | Soup |
Kurso | Lunch |
Ginikanang lugar | Central Thailand[1][2] |
Rehiyon o estado | Southeast Asia |
Katakod na nasyunal na luto | Thailand |
Temperatura nin pagsirbe | Hot |
Pangenot na salak | Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers |
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.