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White bread
Type of bread made from white wheat flour / From Wikipedia, the free encyclopedia
This article is about bread made from a light-colored flour. For all bread made for sandwiches, see Sandwich bread.
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[2]
Quick Facts Type, Main ingredients ...
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Type | Bread |
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Main ingredients | Wheat flour |
Other information | glycaemic load 37 (100g)[1] |
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