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Wasakaka
Savory sauce in Dominican and Venezuelan cuisine / From Wikipedia, the free encyclopedia
Wasakaka is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same.[1] It is often used in chicken dishes.
Quick Facts Type, Place of origin ...
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Type | Condiment |
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Place of origin | Dominican Republic |
Main ingredients | Variations may include cilantro, parsley, olive oil, lime or orange juice, vinegar, salt, garlic, and chili peppers |
Ingredients generally used | Avocado, pepper, onions, worcestershire sauce, and green bell peppers |
Similar dishes |
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