Venetian cuisine
Cuisine from the city of Venice, Italy / From Wikipedia, the free encyclopedia
Venetian cuisine, from the city of Venice, Italy,[1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities.