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Toad in the hole
Traditional English dish / From Wikipedia, the free encyclopedia
For other uses, see Toad in the hole (disambiguation).
Toad in the hole is a traditional British[1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.[2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.
Quick Facts Alternative names, Place of origin ...
![]() Toad in the hole, ready to be served | |
Alternative names | Sausage toad |
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Place of origin | United Kingdom |
Region or state | England |
Serving temperature | Hot |
Main ingredients | Sausages, Yorkshire pudding batter, onion gravy |
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