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Temperature control
From Wikipedia, the free encyclopedia
For temperature control in organisms, see Thermoregulation.
Temperature control is a process in which change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
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[1]Thermoregulation is the act of keeping the body at a static and regulated temperature that is suitable for the host despite the external temperature conditions.