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Sugarloaf
Refined sugar molded into a conical shape for commercial distribution / From Wikipedia, the free encyclopedia
This article is about the form of sugar. For other uses, see Sugarloaf (disambiguation).
A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil,[1] was refined into white sugar.
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