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Spanish cuisine
Culinary traditions of Spain / From Wikipedia, the free encyclopedia
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
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Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.[1][2] It forms the base of many vegetable sauces (known in Spanish as sofritos).[3] Herbs most commonly used include parsley, oregano, rosemary and thyme.[4] The use of garlic has been noted as common in Spanish cooking.[5] The most used meats in Spanish cuisine include chicken, pork, lamb and veal.[6] Fish and seafood are also consumed on a regular basis.[6] Tapas and pinchos are snacks and appetizers commonly served in bars and cafes.