Somali cuisine
Culinary traditions of Somalia / From Wikipedia, the free encyclopedia
Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive landmass Somalis inhabit.[1] It is the product of Somalia's tradition of trade and commerce. Some notable Somali specialties include kimis / sabaayad, canjeero / laxoox, xalwo (halwa), sambuusa (samosa), bariis iskukaris, and muqmad / oodkac.
Pork consumption is forbidden to Muslims in Somalia, in accordance with Sharia, the Islamic law.