Sautéing
Cooking method / From Wikipedia, the free encyclopedia
"Sautee" redirects here. For the town in Georgia, United States, see Sautee Nacoochee, Georgia.
Sautéing or sauteing[1] (UK: /ˈsoʊteɪɪŋ/, US: /soʊˈteɪɪŋ, sɔː-/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking)[2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.