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Sautéed mushrooms
Dish / From Wikipedia, the free encyclopedia
Sautéed mushrooms (French: Champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms.[1] It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
Quick Facts Alternative names, Type ...
![]() Baby bella (portobello) mushrooms being sautéed | |
Alternative names | Champignons sautés au beurre |
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Type | Dish |
Course | Side dish |
Main ingredients | Mushrooms |
Ingredients generally used | Butter |
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