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Red curry
Thai dish / From Wikipedia, the free encyclopedia
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
Quick Facts Alternative names, Type ...
![]() Red curry with pork | |
Alternative names | Kaeng phet |
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Type | Thai curry |
Place of origin | Thailand |
Serving temperature | Hot |
Main ingredients |
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