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Potato bread
Bread made with potato and flour / From Wikipedia, the free encyclopedia
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour.[1][2] It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking methods, and other variables.
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Quick Facts Type, Main ingredients ...
![]() Potato bread | |
Type | Bread |
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Main ingredients | Potato, flour, wheat flour |
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