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Pommes dauphine
Potato dish / From Wikipedia, the free encyclopedia
Not to be confused with Gratin dauphinois.
Pommes dauphine, sometimes called dauphine potatoes,[1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).[1][2]
Quick Facts Place of origin, Main ingredients ...
![]() Pommes dauphine | |
Place of origin | France |
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Main ingredients | Mashed potatoes, choux pastry |
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