Poke (dish)
Hawaiian raw fish dish / From Wikipedia, the free encyclopedia
Poke (/ˈpoʊkeɪ/; Hawaiian for 'to slice' or 'cut crosswise into pieces';[3][4] sometimes anglicised as poké to aid pronunciation as two syllables)[5][6][7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.[8][9]
Quick Facts Place of origin, Region or state ...
![]() Poke made with tuna, soy sauce, Hawaiian sea salt, green onions, Maui onions, rice, and limu | |
Place of origin | Ancient Hawaii[1][2] |
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Region or state | Hawaii[1][2] |
Serving temperature | Cold |
Main ingredients | Tuna, sea salt, inamona, limu, onions |
Variations | Lomi oio, lomi salmon |
Similar dishes | 'Ota 'ika, kinilaw, kelaguen, hinava, ceviche, |
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