Mincemeat
Mixture of dried fruit, spices, and fat / From Wikipedia, the free encyclopedia
Not to be confused with Minced meat. For the military operation, see Operation Mincemeat.
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and formerly beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison.[1] Modern recipes replace the suet with vegetable shortening.