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Mangú
Dominican traditional dish / From Wikipedia, the free encyclopedia
Mangú is Dominican Republic's national breakfast.[1] This traditional Dominican dish can also be served for lunch or dinner.[2]
Quick Facts Alternative names, Course ...
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Alternative names | Mazamorra (squash version) |
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Course | Breakfast, main course or side dish |
Place of origin | Dominican Republic |
Associated cuisine | Dominican Republic cuisine |
Serving temperature | Hot |
Main ingredients | Green plantains, red onion, vinegar |
Ingredients generally used | Queso frito, fried eggs, fried Dominican salami |
Variations | Mofongo, fufu, tacacho, cayeye |
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