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Liquid smoke
Edible chemical compound / From Wikipedia, the free encyclopedia
Liquid smoke is a water-soluble yellow to red liquid[1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.
Quick Facts Names, Properties ...
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Names | |
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Other names
wood vinegar, pyroligneous acid, smoke flavor, smoke flavouring(s), natural condensed smoke | |
Properties | |
Appearance | Yellow to red liquid |
Odor | acrid smoky |
miscible | |
Solubility in ethanol | miscible |
Solubility in propylene glycol | miscible |
Solubility in oils | immiscible |
Related compounds | |
Related compounds |
Pyroligneous acid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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