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Lingonberry jam
Traditional fruit preserve in Scandinavian cuisine / From Wikipedia, the free encyclopedia
Lingonberry jam[lower-alpha 1] is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.[1][2]
Quick Facts Type, Region or state ...
![]() Lingonberry jam with Swedish blood pudding served with boiled potatoes and cucumbers | |
Type | Spread |
---|---|
Region or state | Northern, Central and Eastern Europe |
Main ingredients | Lingonberries, sugar |
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