Kashkaval
Semi-hard cheese from the Balkans / From Wikipedia, the free encyclopedia
Kashkaval[lower-alpha 1] is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof.[1] In Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese').
Quick Facts Kashkaval, Source of milk ...
Kashkaval | |
---|---|
Source of milk | Cow, sheep, goat |
Pasteurised | Traditionally, no |
Texture | Semi-hard |
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