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Jägermeister
German digestif / From Wikipedia, the free encyclopedia
Jägermeister (/ˈjeɪɡərmaɪstər/ YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif[1] made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast,[2][3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation[4] and continues to be served in its signature green glass bottle.[5] It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany.
Quick Facts Type, Manufacturer ...
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Type | Digestif |
---|---|
Manufacturer | Mast-Jägermeister SE |
Country of origin | Germany |
Alcohol by volume | 35% |
Proof (US) | 61 (UK) 70 (US) |
Colour | Dark brown |
Website | www![]() |
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