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Haggis pakora
Scottish snack food of haggis ingredients prepared as pakoras / From Wikipedia, the free encyclopedia
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian and Pakistani pakoras.[2][3] It has become a popular food in Indian and Pakistani restaurants in Scotland, and is also available in prepared form in supermarkets.
Quick Facts Course, Associated cuisine ...
![]() Haggis pakora, Kirkcudbright hotel restaurant, September 2013 | |
Course | Hors d'oeuvre or snack |
---|---|
Associated cuisine | Scotland |
Main ingredients | Sheep's heart, liver and lungs, onion, oatmeal, suet, yogurt, gram flour, spices |
Variations | Vegetarian haggis pakora |
159[lower-alpha 1] kcal |
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