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Gremolata
Condiment for ossobuco / From Wikipedia, the free encyclopedia
Gremolata (Italian: [ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda]; Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1][2]
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