Gingerbread
Spiced dough used for cookies, cakes and breads / From Wikipedia, the free encyclopedia
For other uses, see Gingerbread (disambiguation).
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.[1]