![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Korean_potato_pancake-Gamjajeon-02.jpg/640px-Korean_potato_pancake-Gamjajeon-02.jpg&w=640&q=50)
Gamja-jeon
Korean potato dish / From Wikipedia, the free encyclopedia
Gamja-jeon[1] (Korean: 감자전) or potato pancakes[1] is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with oil until golden brown.
Quick Facts Alternative names, Type ...
![]() | |
Alternative names | Potato pancakes |
---|---|
Type | Buchimgae |
Place of origin | Korea |
Region or state | Gangwon |
Main ingredients | Potatoes |
Close
Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 감자전 |
---|---|
Hanja | 감자煎 |
Revised Romanization | gamja-jeon |
McCune–Reischauer | kamja-jŏn |
IPA | [kam.dʑa.dʑʌn] |
Close