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Frankfurter Rindswurst
German sausage / From Wikipedia, the free encyclopedia
Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies.[1][2][3] The sausage may be boiled, broiled, or grilled. The best-known manufacturer is the Frankfurt company Gref-Völsing [de].[4][5]
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Quick Facts Course, Place of origin ...
![]() Original Rindswurst | |
Course | Sausage |
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Place of origin | Frankfurt, Germany |
Main ingredients | beef |
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