Fish cracker
Indonesian deep fried crackers / From Wikipedia, the free encyclopedia
For the Indonesian and Southeast Asian cracker, see Krupuk.
Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings.[2] Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in Indonesia and Malaysia.
Quick Facts Alternative names, Course ...
Fish crackers | |
Alternative names | Krupuk ikan |
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Course | Snack |
Place of origin | Indonesia[1] |
Region or state | Southeast Asia |
Serving temperature | Room temperature |
Main ingredients | Fish, tapioca starch, spices and other ingredients |
Variations | Different variations according to ingredients |
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