Ethical eating
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Ethical eating or food ethics refers to the moral consequences[1][2] of food choices, both those made by humans and animals. Common concerns are damage to the environment,[3] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy.[4] Ethical eating is a type of ethical consumerism.
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"Food Ethics" redirects here. For the academic journal, see Food Ethics (journal).