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Dinuguan
Filipino savory stew / From Wikipedia, the free encyclopedia
Dinuguan (Tagalog pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.[1]
Quick Facts Alternative names, Type ...
![]() A bowl of dinuguan and a plate of puto | |
Alternative names | Pork blood stew, blood pudding stew |
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Type | Stew |
Course | Main course |
Place of origin | Philippines |
Serving temperature | Hot |
Main ingredients | Pork offal, pig's blood, vinegar, garlic, siling haba |
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