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Crème caramel
Custard dessert with soft caramel on top / From Wikipedia, the free encyclopedia
Crème caramel (French: [kʁɛm kaʁamɛl]), flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
Quick Facts Alternative names, Course ...
![]() Rows of crèmes caramel or flan | |
Alternative names | Flan, caramel custard |
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Course | Dessert |
Place of origin | France[1] |
Serving temperature | Cold or warm |
Main ingredients | Eggs, milk, sugar |
Variations | Crème brûlée, crema catalana |
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