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Coffee production in Cameroon
From Wikipedia, the free encyclopedia
Coffee production is very important for the economy of Cameroon[1][2][3] The crop is grown extensively in the country, with robusta more prevalent in the coastal areas and arabica more widespread in the western highlands.[4] The two varieties of arabica cultivated are Java and Jamaïca of which only Java is resistant to pests such as coffee berry disease and rust.[5] In 2014, Cameroon was ranked the 31st largest producer of coffee in world.[6]
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