Coda alla vaccinara
Oxtail stew in modern Roman cuisine / From Wikipedia, the free encyclopedia
Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine[1] including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto (lit. 'fifth fourth').[2]