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Arroz con gandules
Puerto Rican rice and pork dish / From Wikipedia, the free encyclopedia
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.[1][2][3]
Quick Facts Course, Place of origin ...
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Course | Dinner |
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Place of origin | Puerto Rico |
Region or state | Greater Antilles |
Main ingredients | Medium-grain rice, pigeon peas, sofrito, annatto, and pork |
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